Aaron's birthday today was truly great. He received a few gifts from his friends at work, one of which was the opportunity to leave at 4pm, which we took advantage of.
For dinner I made him mussels in a Chardonnay sauce with a dab of butter, black and white pepper, hot paprika, onions, garlic, and a touch of lemon. I served that with garlic bread that I made using french bread, Smart Balance butter and garlic powder. It was very good and healthy. I took my blood sugar 2 hours later and it was 113.
I also had a little fun progressing along with the re-decorating of my living room tonight after Aaron went to bed.
What I am doing "for my own good" tonight is exercising and then going to bed as soon as I can.
God bless everyone while they sleep tonight!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment